In this pastry class learn how to create an extoic fruits tart. In this hands-on class, you'll master these techniques.
Sablé breton: Learn the secrets of tart dough by mastering the classic Sablé Breton base, a buttery and crumbly shortbread-like bisucit.
Vanilla cream: Learn how to create a smooth and flavorful vanilla cream, achieving the perfect balance of sweetness and texture for tart.
Passion Fruit confit : Learn how to make a smooth, tangy passion fruit confit with a bright tropical flavor, perfect for layering, filling, or adding a fresh exotic touch to your desserts.
Vanilla Whipped Ganache : Discover how to create a smooth and airy vanilla whipped ganache with a delicate flavor and a light, creamy texture, perfect for piping, filling, or adding an elegant finish to your desserts.
Modern Finishing & Decoration : Learn how to create a professional modern finish using fresh pineapple, clean piping techniques, and key decoration tips to achieve an elegant, polished dessert presentation.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 2:00pm to 5:00pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced