Strawberry Tart : Discover the art of crafting a perfect French strawberry tart by mastering the classic Sablé Breton base, a buttery and crumbly shortbread-like dough. Learn how to create a rich and velvety crème pâtissière, the foundation of many French pastries, and finish with the freshest, juiciest strawberries for an irresistible tart that’s both elegant and indulgent.     

French strawberry cake "Fraisier" : Master the techniques behind the iconic Fraisier cake, starting with a light and airy génoise sponge that provides the perfect structure. Learn to make an intensely fragrant vanilla syrup to soak the cake, and craft a smooth and silky vanilla cream that complements the fresh strawberries. You’ll also prepare a delicious strawberry confit, a rich, concentrated strawberry preserve that adds a burst of flavor. Finally, create a modern and stylish decorative finish, elevating the traditional design for a contemporary twist.

 

At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !

We've got you covered with an apron and all necessary ingredients and equipment.

What to Bring : A reusable container for your creations.

Base on two days :

25/04/25 : 6:00pm to 9:00pm (3h)
26/04/25 : 1:30pm to 4:30pm (3h)

LOCATION : Valletta, Malta
LEVEL : for beginners and advanced