In this pastry class, learn how to create the iconic French strawberry cake, the Fraisier. In this hands-on class, you’ll master the essential techniques used by professional pastry chefs to build this elegant dessert:
Génoise Sponge Biscuit : Learn how to prepare a classic French génoise sponge, light and airy, with the perfect texture to support the layers of cream and strawberries.
Vanilla Syrup : Prepare a fragrant vanilla syrup used to gently soak the sponge layers, ensuring a moist cake with a delicate vanilla aroma
Vanilla Cream : Master the technique to create a smooth and silky vanilla cream that brings richness and balance to the dessert while highlighting the freshness of the strawberries.
Strawberry Confit : Make a vibrant strawberry confit, a concentrated fruit preparation that intensifies the strawberry flavor and adds depth to the cake.
Modern Fraisier Assembly & Decoration : Learn how to assemble the Fraisier with precision and finish it with a modern and elegant decoration, giving this traditional French cake a contemporary pastry-style presentation.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 2:00pm to 5:00pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced