In this pastry class learn how to create French desserts, all showcasing the rich flavor of vanilla from 3 diferent origins. In this hands-on class, you'll master these techniques :
Crème Brûlée Vanille : Learn to make this iconic dessert with a creamy, silky custard base topped with perfectly caramelized sugar crust. You'll discover the secrets to archieving the ideal balance of smooth texture and crispy topping.
Vanilla Mousse : Master the art of creating a light and airy vanilla mousse, with the perfect amount of sweetness and an ethereal texture that melt in your mouth.
Crème Anglaise : Eplore the delicat process of making crème anglaise, a rich, velvety vanilla custard sauce. This versatile sauce can be paired with a variety of desserts, elevating their flavors with is smooth, creamy consistency.
Pâte à tartiner vanille : Learn how to make this indulgent vanilla spread, a smooth and creamy deloght that can be used on bread, pastries or as a filling.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced