In this pastry class, learn how to create the classic dessert, Tiramisu. In this hands-on class, you'll master the following techniques:
Coffee Syrup: Learn to make a balanced and flavorful coffee syrup using high-quality espresso and sugar.
Tiramisu Biscuits: scover the secrets to baking light and airy ladyfinger biscuits that form the base of your tiramisu.
Mascarpone Cream: : Master the art of making a rich and smooth mascarpone cream, featuring a special technique for pasteurizing the eggs.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 10:30am to 12:30pm (2h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced