In this pastry class learn how to create a selection of chocolate pastries. In this hands-on class, you'll master these techniques:
Chocolate Mousse : Learn to make a rich and airy chocolate mousse.
Chocolate Fondant : Discover the secrets to baking a gooey and indulgent chocolate fondant with a molten center.
Chocolate Pound Cake : Master the art of baking a dense and moist chocolate pound cake, ideal for any chocolate lover.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced