In this pastry class learn how to create a selection of delicious caramel-based treats. In this hands-on class, you'll master these techniques:
Caramel Spread : Learn how to make rich, smooth caramel pâte a tartiner, perfect for spreading on toast, filling pastries or enjoying by the spoonful.
Pound Cake Caramel: Master the technique of baking a moist and tender caramel pound cake, with a hint of caramel that caramel lovers will adore
Mousse Caramel : Discover the art of making a ligth, silky caramel mousse with just the rigth balance of sweetness and deoth of flavor.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced