In this pastry class learn how to create the traditional french candies. In this hands-on class, you'll master the following techniques:
Gluten free class
Meringue pops: Discover the technique for making crispy, melt-in-your-mouth meringue pops, a delightful and decorative sweet treat.
French fruit jellies: Explore the traditional method of making fruity, chewy pâte de fruits, bursting with natural flavors and vibrant colors.
Caramel spread : Master the process of creating a rich and silky caramel spread, ideal for drizzling over desserts or spreading on toast.
Honeycomb candy – Chef demonstration: Watch the chef demonstrate how to create light, crisp and airy honeycomb candy with its signature bubbly texture and delicious caramelized flavor.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 2:00pm to 5:00pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced