In this pastry class, learn how to create beautiful heart-shaped macaron. In this hands-on class, you'll master these techniques :
Heart Macaron Shell : Learn the art of making perfectly shaped heart macarons, with tips on achieving the ideal texture and consistency.
Vanilla Whipped Ganache : Master the technique for creating a smooth and creamy vanilla ganache montée, perfect for filling macarons with a light, airy touch.
Red Berry Compote & lychee : : Discover how to make a vibrant red berry compote to add a fruity, tangy contrast to the sweetness of the vanilla ganache
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced
Each booking is valid for 2 people