In this pastry class, learn how to create the traditional French lemon meringue tart. In this hands-on class, you'll master the following techniques:
Sablé breton: Learn the secrets of the lemon meringue tart by mastering the classic Sablé Breton base, a buttery and crumbly shortbread-like dough.
Lemon creamy: Discover the art of making a smooth and tangy lemon cream.
Meringue technique : Master the technique for whipping egg whites to create light, airy, and perfectly structured meringue.
Lemon marmalade (demonstration): Watch a step-by-stepthe secrets of crafting a vibrant and flavorful lemon marmalade, balancing sweetness and citrusy sharpness.
Modern decor: Learn innovative techniques to create elegant and contemporary decorations, adding a stylish and sophisticated touch to your creations.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 6:00pm to 9:00pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced