In this pastry class learn how to create the classic French dessert Ile flottante (Floating Island). In this hands-on class, you'll master these techniques:
Crème Anglaise : Learn to make a smooth and velvety vanilla custard cream using real vanilla pods.
Meringue Techniques : Explore different methods for cooking whipped egg whites to achieve the perfect airy and delicate meringue.
Salted Butter Caramel Sauce : Craft a rich and luscious caramel sauce with a touch of salted butter for an added depth of flavour.
Caramelising Nuts : Discover the art of caramelising nuts to add a delightful crunch and sweetness to your dessert.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 10:00am to 1:00pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced