In this pastry class, learn how to create 3 differente ice-cream sundaes. In this hands-on class, you'll master the following techniques:
Gluten free class.
Snickers sundae: Learn how to create a Snickers sundae with a rich, silky caramel sauce, caramelized peanuts, paired with intense vanilla chantilly and a scoop of classic ice cream.
Tropical sundae : Learn how to create a tropical sundae featuring with exotic fruit coulis, fresh pineappel, caramelized coconut and paired with intense vanilla chantilly and a scoop of classic ice cream.
Belle hélène sundae : Master the elegance of the Belle Hélène sundae with poached pears, rich chocolate sauce, light vanilla chantilly and a scoop of vanilla ice cream. Inspired by the traditionnal French dessert.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 3:30pm (2h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced