In this pastry class learn how to create the traditional French "Paris-Brest". In this hands-on class, you'll master these techniques:
Pâte à choux & modern topping : Master the art of making pâte à choux, the essential dough for Paris-Brest, cream puffs, and more. Learn to create a smooth, airy texture and finish with a modern topping for a refined presentation.
Caramelized nuts: Discover the art of caramelizing nuts to add a delightful crunch and sweetness to your dessert.
Praline cream : Learn how to make the iconic and velvety praline cream, combining caramelized nuts for a uniquely rich and nutty filling.
Praline demonstration & secrets: Watch a detailed praliné-making demonstration by the chef, unveiling the secrets to creating this rich, nutty paste at home with perfect consistency and deep flavor.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced