In this pastry class learn how to create the traditional french macaron. In this hands-on class, you'll master the following techniques:
Gluten free class.
Macarons shells : Learn to make perfect macaron shells with a smooth, crisp exterior and a soft, chewy interior. Master the meringue technique and achieve the ideal "foot" for beautifully risen shells.
White chocolate ganache : Discover how to create a rich, velvety vanilla ganache, the perfect filling for your macarons.
Red Berry "marmalade" : Add vibrant red berry confit to enhance your macarons with a burst of flavor and color.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced