In this pastry class, learn how to create the traditional french éclairs. In this hands-on class, you'll master the following techniques:
Pâte à Choux: Learn how to master this light and airy pastry, achieving the perfect balance between a crisp exterior and a tender, hollow interior, the essential base for éclairs.
Craquelin (Demo): Watch the chef demonstration on how to create perfect éclairs by mastering the crisp craquelin topping.
Chocolate cream: Learn how to create a smooth and intense chocolate creamy, achieving the perfect balance of sweetness and chocolate power.
Vanilla cream: Learn how to create a smooth and flavorful vanill acreamy, achieving the perfect balance of sweetness and texture for éclairs.
Decor: Master how to make simple en moderne éclairs finition.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced