In this pastry class, learn how to create a variety of classic French biscuits. In this hands-on class, you'll master these techniques :
Financiers : Discover how to make these deliciously moist almond biscuits.
Madeleines : Learn the secret of baking these iconic shell-shaped sponge cake, achieving their characteristic hump and tender crumb.
Almond Tuiles : Explore the delicate process of creating these thin, crisp almond tuiles.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30/pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced