In this pastry class learn how to create the traditional French Easter cake. In this hands-on class, you'll master these techniques.
Génoise Sponge Cake : Learn how to make a light and fluffy génoise sponge cake, the perfect base for layered cakes.
Orange & Vanilla Syrup : Discover how to create a fragrant orange and vanilla syrup that adds moisture and a delicate citrus flavor to your cake layers.
"Cointreau" Buttercream : Learn how to craft a silky and smooth Cointreau buttercream, perfectly balancing the richness of butter with a refreshing orange liqueur kick.
Easter Decoration : Master the technique of festive Easter nest decoration and topping it with chocolate eggs for a charming touch.
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:30pm to 4:30pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced