In this pastry class, you'll learn how to create classic French Christmas pastries, perfect for celebrating the festive season. In this hands-on class, you'll master these following techniques:
Pain d'épices : Discover how to make this traditional French spiced bread, rich with honey and aromatic spices like cinnamon, ginger, cloves... The perfect warm, festive treat!
Cinnamon butter biscuit : Master the technique for these buttery biscuits. These buiscuits are a Christmas classic, perfect for enjoying with a warm drink by the fire.
Spiced Hot Chocolate : Discover the art of preparing a luxurious hot chocolate infused with warm festive spices. Topped with a light vanilla whipped cream, this comforting drink combines richness and aroma, making it an indulgent winter treat to enjoy and share during the Christmas season
At the end of the class, you'll have the opportunity to savour your delicious creations on the spot and you'll take home all the creations you made. Don't miss this opportunity to refine your pastry skills and indulge in the delightful world of French desserts !
We've got you covered with an apron and all necessary ingredients and equipment.
What to Bring : A reusable container for your creations.
DURATION : 1:00pm to 4:00pm (3h)
LOCATION : Valletta, Malta
LEVEL : for beginners and advanced